GROWING FOR GOOD: ACCELERATING EUROPE'S SUSTAINABLE FOOD TRANSITION
Series overview
Hosted by The Financial Times in partnership with Corteva Agriscience, this ‘Growing for Good’ event series of circular discussions will explore and inspire innovative and collaborative strategies on how to transition towards a more sustainable food system. The events will be hosted under ‘Chatham House Rule’ to allow for a free flowing conversation between the panel and the invite-only high level audience.
Upcoming event
23 January 2024
Growing for Good: Closing Ceremony | Strategies to Transition to a Sustainable Food System and Deliver EU’s Climate Goals
This high-level exclusive keynote discussion and knowledge sharing opportunity forms the fourth and final part of the Growing for Good series. This event, which will be conducted in the format of a conversation, is designed to present key takeaways and ideas directly to the European Commission.
Past events
20 September 2023
The food industry’s vital role in delivering the EU’s climate objectives
Senior food industry, agriculture sector and policy thought leaders gathered to discuss how to navigate challenges for the food industry that have arisen from the implementation of the EU Green Deal.
14 November 2023
The agricultural trader’s vital role in delivering the EU’s climate objectives
Trade representatives from various sectors, farmers and policy thought leaders discussed and presented best practices and changes needed for traders to better support the wider value chain in delivering a green food system.
12 December 2023
The farmer’s vital role in delivering the EU’s climate objectives
Farmers, senior food industry, agriculture sector and policy thought leaders discussed best practices and challenges, and heard from farmers on the right incentives, knowledge, and technology needed to transition towards more sustainable agriculture practices.
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